Wine with Leslie: The best zinfandel wines to toast America's Independence Day

Leslie Williams looks at some zingy and zesty zinfandels for all budgets
Wine with Leslie: The best zinfandel wines to toast America's Independence Day
Sat, 04 Jul, 2020 - 13:00
Leslie Williams

Leslie Williams looks at some zingy and zesty zinfandels for all budgets

Wine being poured into a glass. Photo: PA Photo/thinkstockphotos
Wine being poured into a glass. Photo: PA Photo/thinkstockphotos

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

wild garlic Joe McNamee: How I grew wild garlic in the back garden of my suburban home
Restaurant review: This Galway gem has some of the finest fine dining in Ireland S Restaurant review: This Galway gem has some of the finest fine dining in Ireland
Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience Joe McNamee: Bullying was embedded in the DNA of London kitchens — here's my experience
Food & DrinkWineIndependence DayZinfandel
<p>Leslie Williams: "Given the strong flavours, it needs chilled Provence rosé, which is about all that can cut through the garlicky richness."</p>

Wine with Leslie: I made my first aïoli of the year — here's the rosé I paired it with

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to your inbox.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited