Currabinny Cooks: From simple salad to quick loaves, here's how you should cook courgettes

Courgettes are particularly good in the summer. 
Currabinny Cooks: From simple salad to quick loaves, here's how you should cook courgettes

Cooking with courgettes
Cooking with courgettes

Courgettes are part of the squash and marrow family, they are available all year round but are particularly good in the summer. When buying courgette, look for smaller, younger ones as these will have the best flavour. They should be mild in flavour, unblemished skin, firm to hold and have a vibrant colour, whether they are green or yellow.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited