Currabinny Cooks: From simple salad to quick loaves, here's how you should cook courgettes

Courgettes are part of the squash and marrow family, they are available all year round but are particularly good in the summer. When buying courgette, look for smaller, younger ones as these will have the best flavour. They should be mild in flavour, unblemished skin, firm to hold and have a vibrant colour, whether they are green or yellow.
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
