Making the most of leftover bananas with Michelle Darmody's recipes
Banana bread and sourdough seem to have become the recipes of these times. Sourdough for the more adventurous, banana bread for the frugal baker who hates to see ingredients go to waste. Variations on banana bread have been made up and down the country, in a bid to combat the sweetening and overripe excess in the fruit bowl. Here are some recipes to try if you are weary of banana bread but still have a glut to attend to.
