The Currabinny Cooks: How to cook from the pantry

We have bought quite a lot of groceries lately, now that there seems to be a far greater variety of places open other than the supermarkets. We were determined to make sure to use up as much of what we excitedly bought as possible.

At the start of the week we came across a lovely fish mongers, recently open. We bought two lovely fillets of plaice, which is a fish we are both fond of. Flat fish tend to have that wonderful balance of incredibly light flaky flesh with an almost buttery flavour.