The Currabinny Cooks: William Murray and James Kavanagh keep your meals local - and interesting

We were excited recently to feed ourselves, which is surprising at this stage. Having to make all of your meals, day in and day out for the last two months should have made us extremely fatigued at the prospect.

What has kept us going, amidst a somewhat paired back version of life, is the relative abundance of amazing food that is still being produced in this country.