The Currabinny Cooks: reinvent cupboard staples and treat yourself

In times of crisis, our tendency is to react by effectively battening down the hatches, focusing on essentials and casting off any ‘unnecessary’ luxuries. Indeed, our focus in our recent dealings with food and feeding ourselves have all been about ‘making do’ and economising.

There are of course very real and legitimate reasons why we do this. In the current climate especially there has to be an emphasis on minimising going outside our doors for provisions and making prudent choices on how much we spend.