Chef Adrian: 'Eat what makes you happy now'

A difficult situation for a family member, however, helped the up and coming chef to keep it all in perspective.
Chef Adrian: 'Eat what makes you happy now'
Adrian Martin will be doing a live bake-along on Facebook today for Cystic Fibrosis Ireland’s 65 Roses Day. Picture: SON Photographic
Fri, 10 Apr, 2020 - 10:30
Clodagh Finn

Clodagh Finn talks to chef Adrian Martin about life after the closure of his London restaurant

Chef Adrian Martin’s new restaurant Wildflower in Camden, London, was booked for six weeks solid when it first opened its doors last month.

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Food & DrinkCoronavirusPlace: Camden,Place: LondonPlace: CavanPlace: CamdenPlace: IrelandPlace: PeruPlace: Bawnboy, CavanPerson: ChefPerson: AdrianPerson: Clodagh FinnPerson: Adrian MartinPerson: MartinPerson: FeelgoodPerson: SeániePerson: CathalPerson: Julian BensonEvent: Ireland’s 65 Roses DayEvent: 65 Roses DayOrganisation: WildflowerOrganisation: CovidOrganisation: FacebookOrganisation: Cystic fibrosisOrganisation: Ireland
<p>‘Beans’ author Ali Honour says that beans, peas, and legumes are packed with nutrients, affordable, and climate-friendly. Picture: Jolene Cronin</p>

Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre'

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