Currabinny Cooks: Being clever with using ingredients that are cost-effective
In these strange times we are living through, food is an element of life which people start to focus in on. The uncertainty of it all, the restaurants and small food businesses shutting their doors, the panic buying and long queues at the checkouts, it makes us all feel uneasy.
In these days, weeks and months, the emphasis of our collective relationship with food, more than ever, will be focused in on home cooking and what we already have in our store cupboards.
