Just like Mammy used to make: top chefs pay homage on Mother's Day

Our top chefs pay tribute to their mums, and recall the meals that inspired their careers.

Just like Mammy used to make: top chefs pay homage on Mother's Day
Sat, 21 Mar, 2020 - 13:59
Ciara McDonnell

‘Mummy loved to cook, we were really lucky’

You have reached your article limit. Already a subscriber? Sign in

Save €40 on an Annual Subscription.​

Continue reading within unlimited digital access and exclusive subscriber benefits.

Cancel anytime

More in this section

Top 8: These store-bought sausage rolls satisfy our comfort food cravings Top 8: These store-bought sausage rolls satisfy our comfort food cravings
Wine bootles from cellar in selective focus Wine with Leslie: Rioja is a familiar favourite, here are three standouts
Restaurant review: A streamlined menu would add to the other reasons I’d happily return here S Restaurant review: A streamlined menu would add to the other reasons I’d happily return here
CourtsFood & DrinkMother's DayPlace: IrelandPlace: CullohillPlace: Co LaoisPlace: MyrtlePerson: Darina AllenPerson: Neven MaguirePerson: VeraEvent: Mother's day
<p> Eunice Power: Chicken Stew with fennel and chilli. Picture: Chani Anderson</p>

Eunice Power: My one-pan Tuscan chicken is luscious but made with simple ingredients

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited