Top eight hot cross buns for Easter

Roz Crowley puts a range of hot cross buns to the taste test

Top eight hot cross buns for Easter

Roz Crowley puts a range of hot cross buns to the taste test

The origins of hot cross buns are believed to back as far as the 12th century with a cross, made of pastry or an indentation in the dough, having religious Easter connotations.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited