Top eight hot cross buns for Easter

Roz Crowley puts a range of hot cross buns to the taste test

Top eight hot cross buns for Easter

Roz Crowley puts a range of hot cross buns to the taste test

The origins of hot cross buns are believed to back as far as the 12th century with a cross, made of pastry or an indentation in the dough, having religious Easter connotations.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €130 €65

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited