Currabinny Cooks: Recipes that use artisan Irish-produced goats cheese
It might appear that cows milk cheeses pioneered the farmhouse cheese movement here in Ireland and that only recently there has been a huge emergence of amazing quality goats cheeses which are just as varied in their styles as their cow counterparts.
When we were younger it appeared that goats cheese just meant one thing, a sort of hockey puck shaped slice atop a generic salad with the obligatory drizzle of balsamic glaze.
