Darina Allen's guide to making the most of those Christmas leftovers
St Stephen’s Day. A day when we can all relax and breathe a sigh of relief till next year but for me there’s still much fun to be had dreaming up delicious ways to use some odds and ends and bits and bobs lurking in my fridge and pantry.
Even when you are super organised, Christmas dinner is still quite a mission, but whipping up some recycled leftovers is a more chilled affair entirely. I love the improvisation and creative challenge of incorporating dollops of this and that into something entirely different. Think Asian, Moroccan, Middle Eastern and Mexican as well as traditional favourites.
