Currabinny Cooks: Getting creative with black pudding recipes

We personally believe black pudding is a hugely versatile, tasty and unique Irish product which is so much more than just being an add-on in a full Irish breakfast.

Many cultures have some form of blood sausage in their culinary heritage, although it is a particular feature in Celtic regions.

Two main ingredients are absolutely vital in all forms of blood sausage or pudding and that is of course blood and salt.