Top chefs reflect on what Darina Allen means to them
Drawn by Darina’s endless enthusiasm and passion for good food, the greatest minds of the global food scene come to Ballymaloe to teach, and leave having learned a lesson of their own.
"Three or five times a year we invite a chef whose food we admire and enjoy to the Ballymaloe Cookery School to teach a course and give us a taste of their food.
