Pork Belly with Green and Black Olive Tapenade

Inspired by a dish I ate at Amisfield Winery, near Queenstown, on the South Island of New Zealand.

Pork Belly with Green and Black Olive Tapenade
Sat, 22 Jan, 2011 - 17:57
Darina Allen

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CourtsPlace: Amisfield WineryPlace: QueenstownPlace: South Island of New Zealand
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