Monkfish Goujons with Harissa and Coriander Mayonnaise

Great for a starter or finger food. The beer batter produces a crisp coating for fish, sometimes I dispense with the water and just use beer.

Monkfish Goujons with Harissa and Coriander Mayonnaise
Sat, 22 Jan, 2011 - 17:53
Darina Allen

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