Traditional Roast Goose with Potato Stuffing, Rose Geranium and Bramley Apple Sauce

A word of warning: a goose looks enormous because it has a large carcass. Many people have been caught out by imagining that it will serve more people than it does. Ensure that you allow 450g (1lb) in cooked weight per person.

Traditional Roast Goose with Potato Stuffing, Rose Geranium and Bramley Apple Sauce
Sat, 11 Dec, 2010 - 16:46
Darina Allen

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