Mummy’s Plum Pudding with Pedro Ximenez Butter

It has always been the tradition in our house to eat the first plum pudding on the evening it is made. The grandchildren can hardly contain themselves with excitement — somehow that plum pudding seems the most delicious, it’s our first taste of Christmas. The plum pudding can be made from about mid-November onwards but there is still time yet. Everyone in the family helps to stir so they can all make a wish.

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