Annie Rigg’s Chocolate and Hazelnut Spread

A grown-up version of a childhood favourite, this is delicious when spread thickly onto toast, in between cake layers or when sandwiched in the middle of cookies — or if no-one’s looking, straight from the jar with a big spoon...

Annie Rigg’s Chocolate and Hazelnut Spread
Sat, 04 Dec, 2010 - 16:21
Darina Allen

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