Warm Salad of Jerusalem Artichokes with Hazelnut Oil Dressing

White turnips and kohlrabi are also delicious cooked and served in this way. This recipe provides a perfect first course for a winter dinner party, and raises the Jerusalem artichoke to a more sophisticated level.

Warm Salad of Jerusalem Artichokes with Hazelnut Oil Dressing

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited