Roast Haunch of Venison with Quince and Rosemary Compote

A haunch of venison makes an excellent, easy, delicious and impressive dish. Venison tends to be very lean – an advantage for those who fear fat. However, some fat is needed to baste the joint while roasting to ensure succulence. The sweet pork caul fat will melt over the joint, basting as it roasts. It virtually disappears.

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