Hot Buttered Oysters on Toast

These wonderfully curvaceous oyster shells tend to topple over maddeningly on the plate so that the delicious juices escape. In the restaurant we solve this problem by piping a little blob of mashed Duchesse potato on the plate to anchor each shell.

Hot Buttered Oysters on Toast
Sat, 11 Sep, 2010 - 13:44
Darina Allen

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