Heirloom Organic Tomato Salad with Basil, Olive Oil and Runny Honey

The Ballymaloe Cookery School stall at the Midleton Farmers’ Market has a unique selection of organic heirloom tomatoes in all shapes and sizes — red, yellow, black, striped, round, pear-shaped and oval.

Sat, 11 Sep, 2010 - 13:35
Darina Allen

[structureddata][/structureddata]

More in this section

Restaurant Chestnut 'Our story is rooted in West Cork': Popular Michelin star restaurant announces final dinner season
Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre' Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre'
Restaurant review: Oar fails to make a splash — but there's time to right the ship S Restaurant review: Oar fails to make a splash — but there's time to right the ship
CourtsPlace: Midleton Farmers’ MarketOrganisation: Ballymaloe Cookery School
<p>There are still problems with over-spraying by less scrupulous growers but all Moët’s own vineyards are now sustainably managed with no herbicides. Picture: iStock</p>

Wine with Leslie Williams: Three fresh fizzes to celebrate summer

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited