Soused Sprats, Herrings or Mackerel with Tomatoes and Mustard Seed

If you are lucky enough to have a glut of mackerel this recipe is perfect. The fish will keep refrigerated for up to one month.

Soused Sprats, Herrings or Mackerel with Tomatoes and Mustard Seed
Sat, 07 Aug, 2010 - 12:07
Darina Allen

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