Blackcurrant Jam

The stalks can be removed from fresh blackcurrants with fingers or a fork. Frozen blackcurrants may also be used, but the jam will take longer to cook.

Sat, 31 Jul, 2010 - 11:46

Darina Allen

[structureddata][/structureddata]

more courts articles

David Furnish calls alleged phone tapping by Daily Mail publisher an ‘abomination’

Andy Carroll denies breaching court order against reality TV star ex-wife

Footballer Andy Carroll faces trial over alleged breach of non-molestation order

More in this section

Everything you need to know about the Michelin Guide ceremony in Dublin

‘We’ve had the run of our lives’: The Tannery restaurant to close after 30 years

Will the Michelin awards herald Ireland’s first Michelin three-starred restaurant?

Courts

<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

Wine with Leslie: Grenache falls under the radar despite being one of the most planted grapes

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Lifestyle