Rhubarb and Ginger Jam

This delicious jam should be made when rhubarb is in full season and is not yet thick and tough. I feel it’s so worth planting a few stools of rhubarb — it’s easy to grow and loves rich, fertile soil and lots of farmyard manure, and will emerge every year for ever and ever if you feed it well.

Rhubarb and Ginger Jam
Sat, 31 Jul, 2010 - 11:41
Darina Allen

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