Salad Paysanne

This is found everywhere in France and ; sometimes named after the region – La salade de Perigord, for instance, and meaning peasant salad. Classic ingredients may include duck confit, duck pate, duck or chicken livers, croutons, bacon, cured duck or goose giblets (heart, gizzard, neck), along with frisee or chicory, parsley and capers.

Salad Paysanne
Sat, 10 Jul, 2010 - 18:37
Darina Allen

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