Roger Phillip’s Gorse Wine

We love this recipe — it makes a fragrant, slightly effervescent, very refreshing summer drink. It comes from Roger Phillip’s Wild Food — a book no serious forager should be without.

Roger Phillip’s Gorse Wine
Sat, 26 Jun, 2010 - 18:07
Darina Allen

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<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

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