O’Brien’s Chop House Roast Marinated Leg of Lamb, Salsa verde, Boiled New Potatoes with Creamed Spring Greens

All Slow Food events have an educational element as well as a hedonistic one. So when we gathered in Lismore recently we started our evening at Michael McGrath butcher’s shop on Main Street. We were all anxious to learn from this man whose skills have come down through four generations – his father, grandfather and great-grandfather.

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