Pan-Grilled Mackerel with Green Gooseberry Sauce

This is a master recipe for pan-grilling fish and is the simplest and possibly the most delicious way to cook really fresh mackerel. Use the tart hard green gooseberries on the bushes at the moment, they make a delicious sauce.

Pan-Grilled Mackerel with Green Gooseberry Sauce
Sat, 29 May, 2010 - 16:54
Darina Allen

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