Duck and Pistachio Terrine

Andrew Carmellini served it with a little frisée salad with a few chunks of roast pumpkin and some pomegranate seeds sprinkled on top.

Duck and Pistachio Terrine
Sat, 10 Apr, 2010 - 14:26
Darina Allen

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CourtsPerson: Terrine Andrew Carmellini
<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

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