Sun House Dahl

Shanta, who taught me this particularly delicious and comforting dahl recipe, has been the chef at The Sun House in Galle for over 10 years. He has a wonderful repertoire of recipes, many of which he shared with me. Mr Bell at the English market in Cork sometimes has fresh curry leaves as does the Asia market in Dublin. Freeze some as a stand by when you can get them, otherwise use dried.

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