Giuliano Hazan’s Cannellini Bean and Pasta Soup

Minus the pasta, this soup spans at least three generations. My mother learned it from her father. Then, it became one of my father’s favourites. He is particularly fond of beans, and this is a thick soup of all beans and very little else. The little else, though, is garlic and parsley, which give cannellini beans an immensely satisfying flavour. I’ve added pasta to make the soup substantial enough for a meal.

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