Turkey and Ham Pie

Try to keep some left-over turkey and ham for this delicious pie – it’s the most scrumptuous way to use up left-overs and can be topped with fluffy mashed potatoes or a puff pastry lid.

Sat, 19 Dec, 2009 - 16:14

Darina Allen

[structureddata][/structureddata]

more courts articles

David Furnish calls alleged phone tapping by Daily Mail publisher an ‘abomination’

Andy Carroll denies breaching court order against reality TV star ex-wife

Footballer Andy Carroll faces trial over alleged breach of non-molestation order

More in this section

Everything you need to know about tonight's Michelin Guide ceremony in Dublin

‘We’ve had the run of our lives’: The Tannery restaurant to close after 30 years

Will the Michelin awards herald Ireland’s first Michelin three-starred restaurant?

Courts

<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

Wine with Leslie: Grenache falls under the radar despite being one of the most planted grapes

READ NOW

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Lifestyle