Ardsallagh Goats Cheese, Tomato and Spinach Tart

Serve this gorgeous tart immediately with a drizzle of extra virgin olive oil and a few olives and a couple of basil leaves.

Ardsallagh Goats Cheese, Tomato and Spinach Tart
Sat, 26 Sep, 2009 - 13:10
Darina Allen

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