Arto der Haroutunian’s Kab-El-Ghazel - Gazelle Horns

Continuing on the theme of almonds, this recipe, another classic of Berber origin popular in Morocco and Algeria, is dedicated to the horns of the favourite Arab animal — the gazelle, a symbol of grace, beauty and gentleness. It is also one of the few pastries that can be found in most pâtisseries.

Arto der Haroutunian’s Kab-El-Ghazel - Gazelle Horns
Sat, 15 Aug, 2009 - 17:42
Darina Allen

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