Darina Allen: Preparing for National Homemade Bread Day

I wish everyone could discover the magic of making a loaf of bread.

Darina Allen: Preparing for National Homemade Bread Day

I wish everyone could discover the magic of making a loaf of bread. It’s so easy, soda breads particularly are made in minutes and there are endless variations on the theme. Mix nutty, wholemeal, brown flour with white to make a crunchy brown loaf, scatter the top with whatever seeds you fancy.

Fresh herbs, nuts, oatflakes, wholegrains, spices, seaweed, dried fruit all add extra excitement to the white soda.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €130 €65

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited