Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples

Roast Goose with potato stuffing is almost my favourite winter meal. However, a word of caution, a goose looks enormous because it has a large carcass.

Sat, 13 Dec, 2008 - 11:25
Darina Allen

[structureddata][/structureddata]

More in this section

Cafe menu restaurant brochure. Food design template Yes to a starter, but be wary of specials: How to order the perfect meal in a restaurant
Top 8: Which of these potato salads are the cream of the crop? Top 8: Which of these potato salads are the cream of the crop?
Restaurant review: My Goodness Café's vegan food is both tasty and affordable S Restaurant review: My Goodness Café's vegan food is both tasty and affordable
Courts
<p>All of these wines are best served chilled</p>

Wine with Leslie: Portuguese wine is great value — here are my top picks

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited