The Currabinny Cooks: Grain bowls are very in right now
Grain bowls are very in right now. Cook a large batch of any type of grain on a Sunday night and it can be turned into a week’s worth of dinners, lunches and even breakfasts.
This way of eating can be terrifically time-efficient and also economical. Along with these clear positives are the versatility of grains, they can be assembled into all sorts of wonderful variations.
