Creamed Celery

Roux is used as a thickener in flour-based sauces and occasionally in gravies.

Creamed Celery
Sat, 29 Nov, 2008 - 16:22
Darina Allen

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<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

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