Darina Allen’s Christmas Cake with Toasted Almond Paste

This makes a moist cake which keeps very well. I have a passion for almond icing, so I ‘ice’ the cake with almond icing and decorate it with heart shapes made from the almond paste. Then I brush it with beaten egg yolk and toast it in the oven — simply delicious!

Darina Allen’s Christmas Cake with Toasted Almond Paste
Sat, 08 Nov, 2008 - 14:45
Darina Allen

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