Braised Lamb Shanks with Garlic, Rosemary and Flageolet Beans

Lamb shanks were served as a main course at a posh wedding I attended recently and got a tremendous response.

Sat, 25 Oct, 2008 - 17:58

Darina Allen

[structureddata][/structureddata]

more courts articles

Criminal Courts of Justice opening Dublin

Criminal legal aid panel lawyers rise to 825 ahead of contentious €455 'one accused, one fee' payment

UK government welcomes Supreme Court ruling on Troubles legacy legislation

Rangers player Dujon Sterling fined after he admits drink-driving

More in this section

S Restaurant review: Oar fails to make a splash — but there's time to right the ship

Wine with Leslie: The Alsace region has the most diverse wines in France, here are my favourites

Five unique Cork on a Fork events to book, including black tie supper in a cathedral

Courts Person: Garlic Person: Rosemary

<p>‘Beans’ author Ali Honour says that beans, peas, and legumes are packed with nutrients, affordable, and climate-friendly. Picture: Jolene Cronin</p>

Take it to the max with a fibre-rich diet: 'Most people do not get enough fibre'

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Lifestyle