Ardrahan and Ballygiblin Sausages wrapped in Smoked Bacon

Jack McCarthy linked up with Mary Burns of Ardrahan Cheese in Kanturk, Co Cork, to make these terrific sausages with Ballygiblin outdoor free-range pork. Easy peasy casual food — great for a summer barbecue.

Ardrahan and Ballygiblin Sausages wrapped in Smoked Bacon
Sat, 28 Jun, 2008 - 16:20
Darina Allen

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CourtsPlace: Kanturk,Place: Co CorkPerson: Jack McCarthyPerson: Mary BurnsOrganisation: Ardrahan Cheese
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