Grilled Lamb Tzatziki and Feta Wraps

This Greek speciality is a delicious cucumber and yoghurt mixture, and can be served as an accompanying salad, or as a sauce to serve with grilled fish or meat. Greek yoghurt is often made with sheep’s milk, and is wonderfully thick and creamy.

Grilled Lamb Tzatziki and Feta Wraps

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited