Pan Grilled Chicken Breasts with Parsley Salad and Sundried Tomatoes

Separate the fillet from the underneath side of the meat, cook separately or slice thinly at an angle and quickly stir fry. The chicken breast cooks more evenly when the fillet is removed.

Pan Grilled Chicken Breasts with Parsley Salad and Sundried Tomatoes
Sat, 29 Mar, 2008 - 13:49
Darina Allen

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