Lamb spare ribs with méchoui flavours - Travers d’agneau façon méchoui

Le méchoui, or kharouf machwi in Arabic, is a traditional north African way of slowly roasting a small animal (goat, sheep or lamb), flavoured with spices and basted constantly, over a wood fire on an open spit.

Lamb spare ribs with méchoui flavours - Travers d’agneau façon méchoui
Sat, 08 Mar, 2008 - 13:38
Darina Allen

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