Gratin of Patrick Walsh’s Potatoes with Bill Casey’s Shanagarry Smoked Salmon

THERE are really two recipes in one here. The basic recipe is a particularly good version of the classic French potato dish gratin dauphinoise, which is delicious served with a simple roast or grill.

Gratin of Patrick Walsh’s Potatoes with Bill Casey’s Shanagarry Smoked Salmon
Sat, 23 Feb, 2008 - 13:28
Darina Allen

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