Leek, Potato and Blue Cheese Soup

Rachel’s Tips: If making this soup with a strong blue cheese like Roquefort or Gorgonzola, I only add 100g (4ozs), but if you are using a milder blue cheese like Cashel Blue, you might need 125-150g (4½ — 5ozs).

Leek, Potato and Blue Cheese Soup
Sat, 01 Dec, 2007 - 11:42
Darina Allen

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