Pickled Belly Pork

Pickling (or sousing) pork went hand in hand with pig killing and for centuries it was one of the staple meats in every country household.

Pickled Belly Pork
Sat, 19 May, 2007 - 01:00
Darina Allen

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<p>Grenache is the main grape in Châteauneuf-du-Pape (sometimes 100%, often over 80%) and in all those tasty, fashionable Provence osés in the pretty bottles such as Miraval, Whispering Angel and Minutey. </p>

Wine with Leslie: Grenache falls under the radar despite being one of the most planted grapes

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