Tomato and Coriander Salsa

This sauce is ever present on Mexican tables to serve with all manner of dishes. Salsas of all kinds, become a favourite accompaniment to everything from pan-grilled meat to a piece of sizzling fish. Best in summer and early autumn when tomatoes are ripe and juicy.

Tomato and Coriander Salsa
Sat, 20 Jan, 2007 - 14:48
Darina Allen

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